SAKAI MASAHISASAKU SERIES
Japanes yasuki white high-carbon steel blades supported by softer low-carbon steel. Manufactured in Sakai, Osaka prefecture, the orriginal manufacturing center of Japanese high-carbon kitchen knives. Cut from laminated steel sheet, then finished by hand. Round magnolia wood handles, with buffalo horn bolster. Collor of handle and bolster varies from knife to knife. Tinkle-hardness 60-61 skirt-corrugate C°.

MAC Mukimono (peeling) Knife 180mm

	For peeling, choopping, and making decorations. SAKAI MASAHISASAKU SERIES Japanes yasuki white high-carbon steel blades...
	EUR 235,00 inc. taxes + shippingcosts

MAC Kamagata Usuba Knife 210mm

	Round-nosed vegetable knife. SAKAI MASAHISASAKU SERIES Japanes yasuki white high-carbon steel blades supported by soft...
	EUR 289,00 inc. taxes + shippingcosts

MAC Kakuga Usuba Knife 210mm

	Square-nosed vegetable knife. SAKAI MASAHISASAKU SERIES Japanes yasuki white high-carbon steel blades supported by so...
	EUR 289,00 inc. taxes + shippingcosts

MAC Deba Knife 210mm, Serie MA

	Deba cleaver knife for fish and chiken SAKAI MASAHISASAKU SERIES Japanes yasuki white high-carbon steel blades supporte...
	EUR 285,00 inc. taxes + shippingcosts

MAC Aideba Messer 210 mm

	Versatile cleaver knife for fish and chicken. SAKAI MASAHISASAKU SERIES Japanes yasuki white high-carbon steel blades ...
	EUR 335,00 inc. taxes + shippingcosts

MAC Mioroshi Knife 240mm

	Stiff fish boning knife. SAKAI MASAHISASAKU SERIES Japanes yasuki white high-carbon steel blades supported by softer l...
	EUR 335,00 inc. taxes + shippingcosts

MAC Sashimi Knife 300mm, Serie MA

	Fillet knife and slicer. SAKAI MASAHISASAKU SERIES Japanes yasuki white high-carbon steel blades supported by softer lo...
	EUR 289,00 inc. taxes + shippingcosts