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Professional Series(12)
They liked, well balanced MAC knives for pros and cook-freaks. With haft and rustproof steel. The hard blade (between 59-60 skirt-corrugate C°) has an extremely sharp edge, that remains long sharp. Rostresistent, but not dishwasher-solid. The blade is steel and the grip from high-qualitative MAC superior from Pakkawood.
Item 1-12 total 12
Item 1-12 total 12
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