Well-balanced sturdy knives for professionals cooks and serious cooking enthusiasts that want the best. Thick, razor-sharp, extra-hard high-carbon MAC Superior steel with durable edge that stays sharper even longer than the other MAC knives. Stain resistant, but not dishwasher safe. Hardness between 59 and 60 degrees Rockwell C°. Large comfortable laminated wooden handles that fit in the hand, with three rivets and heavy stainless steel bolsters

MAC Cleaver Knife 210mm

	Art-Nr: SDK-85 Sturdy double beveled cleaver with MAC edge, ideal for cleaning and cutting up fish and chicken. blade l...
	EUR 297,00 inc. taxes + shippingcosts

MAC Slicer 260mm blade

	Art-Nr: SKS-105 Narrow slicer for filleting and slicing roast, chicken, fish, as well as sandwiches and cake. blade len...
	EUR 279,00 inc. taxes + shippingcosts

MAC Chef 's Knife 235mm

	Art-Nr: SBK-95 Clasic French chef's knife for all around use. blade length 235 mm total length: 360 mm weight: 0,37 kg ...
	EUR 285,00 inc. taxes + shippingcosts

MAC Chef 's Knife 260mm

	Art-Nr: SBK-105 Clasic French chef's knife for all around use. blade length 260 mm total length: 390 mm weight: 0,39 kg...
	EUR 309,00 inc. taxes + shippingcosts

MAC Chef 's Knife, blade length 310 mm

	Art-Nr: SBK-120 Clasic French chef's knife for all around use. blade length 310 mm total length: 450 mm weight: 0,47 kg...
	EUR 325,00 inc. taxes + shippingcosts